Top 5 Traditional Ramadan Dishes in Arab World
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Chef Ramadani1. Thareed (The Gulf)
A favorite of Prophet Muhammad ﷺ. Bread soaked in meat and vegetable stew. Nutritious and easy to digest.
2. Soup & Sambousek (Saudi & Egypt)
The staples of any Iftar table. Oat or lentil soup to warm the stomach, with crispy Sambousek pastries as sides.
3. Harira (Maghreb)
A rich soup with lentils, chickpeas, tomatoes, and herbs. A powerhouse meal in a bowl, perfect for replenishing energy.
4. Mansaf (Levant/Jordan)
The king of feast dishes. Lamb, yogurt sauce (Jameed), and rice. A symbol of hospitality.
5. Qatayef (The Official Dessert)
Pancakes stuffed with cream or nuts, fried and dipped in syrup. A treat exclusive to Ramadan.